Take-out Tuesday, Raspberry Scones with Lemon Cream Glaze
When I saw this recipe for Ridiculiously Easy Lemon Raspberry Scones my mouth started watering and I knew I had to make them! Scones are a type of quick bread that uses baking powder rather than yeast as a leavening agent Mix the dry ingredients together and add the zest from 1 lemon The genius … Continue reading
Take-out Tuesday, Better Than A Bakery Jammin’ Cream Cheese Danish
I call these “better than a bakery” because not only are they incredibly easy to make, they are not as cloyingly sweet as many sweet rolls and danishes The base is, yep, my best friend, crescent roll dough If you have jam or jelly jars that look like this in your fridge, this is the … Continue reading
Recipe Box, Lemon Sugar Biscuit Bubbles
I made these for the boys for a St. Patrick’s Day breakfast treat, but they could be iced and decorated to represent any special occasion or holiday These little pillows of lemony heaven will definitely brighten your day! You can make a lot or a little~ I used a mini can of biscuit dough {5 … Continue reading
Take-out Tuesday, Cinnamon Roll Surprise
We enjoyed these decadent and delicious sausage cinnamon rolls New Year’s Day A cooked sausage link wrapped in sweet cinnamon roll dough drizzled with creamy icing ummmmmm….pretty hard to resist! Pillsbury Cinnamon Roll Grands, 5 to a can were rolled out a bit and flattened This part was a little tricky sticky and best result … Continue reading
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