Take-out Tuesday, Lemon Blueberry Bread Pudding
How about a breakfast casserole bursting with blueberries and lemon flavor? This bread pudding is made with rolls instead of bread Easy to assemble, It is made the day before baking so the rolls can soak up the lemon custard When you get up in the morning, you pop it into the oven for 1 … Continue reading
Recipe Box, Lemon Rolls with Lemon Cream Cheese Filling
I know Easter was different this year… I tried to keep things as normal as possible even though part of our family was missing and we watched church on TV… One of the boys found an Easter egg floating on a frisbee in the pool! We had cream cheese filled lemon rolls for an Easter … Continue reading
Recipe Box, Maple Bacon Apple Danish
The Jammin’ Cheese Danishes were such a hit I decided to try another version with baked apples and maple icing, and maple bacon garnish So easy to make with canned crescent roll dough and Stouffer’s baked apples The maple icing is super simple to make also and the bacon on top makes them extra irresistible! … Continue reading
Recipe Box, Carrot Cake Rolls with Maple Cream Cheese Glaze
Uh oh… I am so sorry… Well, maybe not sorry… These are just a leeeeeetle bit too tasty….BUT! These rolls would make a wonderful addition to your Easter brunch! They aren’t hard to make, just plan on putting them together when you’re going to be home for a while because they rise twice Once they … Continue reading
Recipe Box, Raspberry White Chocolate Angel Wings
For my Goodie Swap treat last weekend I painted Angel glasses and wanted to put something in them that would be appropriate to angels…I thought about this for A WHILE, hmmmmmmmmmmmmmmmmmmmmmmmmmmmm…..finally I had an inspiration, PALMIERS, they look like angel wings! So, how to make them sweet was the next step…..raspberry and white chocolate emerged … Continue reading
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