Party Panache, Coconut Shrimp with Raspberry Jalapeno and Orange Marmalade Sauce

Posted by the Painted Apron on May 30, 2013 · 14 Comments 

Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. We rarely fry anything, but this shrimp is literally worth a splurge~ We always serve it with Orange marmalade dipping sauce But to make it a little more patriotic, I decided to make another sauce too… This is Raspberry … Continue reading →

Filed under party panache, recipe box · Tagged with , , , , , , , ,