Take-out Tuesday, “I love you” Linguini
Show your love with this variation of tetrazzini Traditional tetrazzini is made with chicken or turkey, mushrooms and thin noodles like spaghetti baked in a cream sauce This version has ham and pancetta instead of poultry~ After one taste you are bound to fall in love! ❤️ I took a short cut and used a … Continue reading
Recipe Box, BBQ Chicken & Ham Linguini
A make ahead casserole is my go to for busy days, one that can be prepped early in the day, or even the day before, and popped in the oven for an effortless dinner One of my favorites is Blue Ribbon Chicken Gratin so named because it’s worthy of a blue ribbon 🏅 Last week, … Continue reading
Take-out Tuesday, Asparagus, Spinach and Corn Tetrazzini
Recently I shared my love of quiche dishes with a quiche full of peaches and plums for a summer twist Summer Peach Quiche Lorraine Today I’m sharing another favorite casserole type, Tetrazzini Traditional tetrazzini is made with chicken or turkey, mushrooms and thin pasta noodles, but tetrazzini can be made with endless varieties of meats … Continue reading
Take out Tuesday, Chicken Tetrazzini
This is as comforting as good ole Mac & cheese yet it feels very sophisticated. All you need is a simple green salad and you will be very happy. This versatile dish is easy to make ahead and hold in the fridge for a day or two before baking, or prepare and freeze either before … Continue reading
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