Take-out Tuesday, Roasted Cauliflower Steaks with Killer Mushroom Cream Sauce
Okay, so… YOU’VE GOT TO TRY THIS!! It is AMAZING!!! And believe it or not, it is REALLY REALLY EASY! Trim the stem and leaves off of a head of cauliflower and cut into thick slices, or “steaks” Drizzle with olive oil and season with salt & pepper Roast for 30-40 minutes, turning once Remove … Continue reading
Take-out Tuesday, Creamy Asparagus & Spaghetti Pie
When I saw a recipe for Spaghetti Pie over at Julie’s Creative Lifestyle, I was so intrigued… I had never heard of Spaghetti Pie! After I read Julie’s easy recipe here, I googled around and found tons of Spaghetti Pie recipes I have made many casseroles with spaghetti as an ingredient, like Blue Ribbon Chicken … Continue reading
Recipe Box, Asiago Cheese Grits Cake topped with Sauteed Mushrooms and Roasted Sprouts
The kitchen is one of my favorite creative playgrounds, and I often get inspiration from reading restaurant menus. Las Vegas is now known as much for the restaurants and incredible hotels as it is for gambling HH and I visited Las Vegas several years ago and dined with Emeril and Mario Batali…well, sort of, we … Continue reading
Recipe Box, Vegetable Lasagna with Roasted Garlic Ricotta
This recipe has a few steps, but you will be so happy you took “the walk”~ Full of vegetables, flavor and a creamy dreamy sauce, you can add cooked sausage, ground beef, chicken or ham if you like, or keep it all veggie The vegetables roast all together in the oven while you prepare the … Continue reading
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