Take-out Tuesday, Whiskey Carrots

Posted by the Painted Apron on April 1, 2014 · 12 Comments 

Happy April!  Celebrate Spring this month with some Whiskey Carrots~ they are so simple, so tasty and perfect for your Easter dinner~ No foolin’! These carrots get a little help from Jack Daniels but the alcohol cooks off so you can serve them to all ages whiskey, butter brown sugar and carrots combine to make … Continue reading →

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