Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham
This is a make and bake one dish dinner that is a breeze to make and full of bright summer colors. Fresh snow peas, ham and pasta are baked in a creamed corn and Alfredo sauce with a generous topping of cheese
Ingredients
- 10 oz. Italian Sausage Ravioli*
- 8 oz. corn and burrata ravioli* {Trader Joe's}
- 1 cup diced ham or cooked bacon, or chicken
- 1/2 cup Alfredo sauce
- 1 can 14 oz. creamed corn
- 6 oz. snow peas or 1 1/2-2 cups
- 3 oz. shaved Parmesan cheese
- 2 oz. finely grated Gruyère cheese
Instructions
- Cook pasta al dente and drain
- Sear ham in a skillet to render fat and to give it a little color
- Cook snow peas in package, or wrapped in paper towels, on high in the microwave for 2 minutes, and immediately unwrap so they don't overcook.
- Place ravioli into a 1 1/2 - 2 quart casserole and top with alfredo sauce
- Add snow peas and ham
- Pour creamed corn over all and stir to combine
- Top with cheeses
- Cover and refrigerate at this point for baking later if desired.
- Bake at 350 degrees covered for 30 minutes. Uncover and continue baking for 15-25 more minutes until hot and bubbling.
- Serve and enjoy!
Notes
*substitute cheese ravioli or tortellini or any other filled pasta if desired