Summer Quesadilla
Fill flour tortillas with layers of cheese, corn, asparagus, and ham and bake for an easy summer dinner or appetizer! Drizzle with a little queso for a finishing touch!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Appetizer, Main Course
Cuisine American
- flour tortillas
- grated cheeses and/or pimiento cheese
- corn*
- asparagus**
- thinly sliced ham, or cooked bacon, chicken or pulled pork
- queso, optional
- olive oil
- butter
Saute tortillas with a little butter and olive oil on each side until golden. Drain on paper towels
Spread a layer of pimiento cheese or grated cheese on one side of half of the tortillas
Top cheese with an even layer of corn
Top corn with asparagus and then ham
Sprinkle ham with grated cheese and top with remaining tortillas
Refrigerate the quesadillas for baking later if desired
Bake on a sheet pan at 350 degrees for 10-15 minutes until quesadillas are heated through and cheese has melted
Cut into 1/4s to serve and drizzle with heated queso if desired
*you can use canned corn, frozen corn, or corn on the cob.
If you want to cook corn on the cob quickly put it in the microwave unshucked or wrap in a towel if it's shucked and cook on high for 4 minutes per ear
**break off tough ends of asparagus, rinse and wrap in a towel. Microwave on high for 2 minutes, then unwrap immediately to prevent further cooking
Keyword asparagus, corn and ham melt, ham and cheese sandwich, quesadillas, summer dinner, summer quesadilla