Boozy Bushwacker Ice Cream
This ice cream is like an after dinner drink!
Equipment
- 8 1/2 pint jars or freezer container*
Ingredients
- 1 can 14 oz. sweetened condensed milk
- 1 tub 8 oz. Cool Whip Dessert Topping, thawed
- 1/4 cup Baileys Irish Creme liqueur**
- 1/4 cup Kahlua liqueur**
- 1/4 cup Coconut Rum liqueur**
- thick chocolate sauce {I used Stonewall Farms Dark Chocolate Sea Salt Caramel}
Instructions
- Place milk in a large mixing bowl or measuring cup and fold in Cool Whip. Mix liqueurs together and add to bowl, gently combine. Transfer mixture to a pourable container or use a funnel and pour into 1/2 pint jars, filling about 2/3 of the way. Add a generous spoon full of chocolate sauce to the center. Cover jars and place in freezer for at least 3 hours before serving. Keep in freezer. Makes about 8, less than 1 oz. of alcohol per serving.
Notes
*If you prefer to use a freezer container, use a thinner chocolate sauce, and swirl some through the ice cream mix a few times before freezing or add chocolate sauce to individual bowls when serving
**Variation: replace the liqueurs with the listed extracts below
1 tsp rum extract
1 tsp vanilla extract
1 tsp coconut extract