Cook desired amount of orzo according to package directions either in water or chicken broth for extra flavor. Sprinkle additional Parmesan over top and refrigerate at this point if desired.
Line a colander with fresh spinach and drain orzo into colander, wilting the spinach. Stir.
Turn into a sprayed baking dish and toss with Parmesan to taste.
Turn into a sprayed baking dish and toss with Parmesan to taste.
When ready to bake, place in a 325 oven for 30 minutes until hot and melty.
Keyword cheese, fresh spinach, orzo, rice, side dish