GRUYERE BACON CROUTONS
Ingredients
- fresh crusty poppy seed water rolls from the bakery split and toasted
- thick slices of Gruyere cheese
- cooked bacon strips.
Instructions
- fill rolls with cheese and bacon.
- wrap the sandwiches in foil and put them in a 300 degree oven for 20 minutes
- cut them in 1/4s and put them on wooden skewers to serve over soup
Notes
A grilled cheese sandwich would be pretty awesome too...on some nice crusty sour dough...