Pineapple Cashew Slaw
Using salad in a bag as a base and adding a few elements makes this slaw a breeze to prep and serve!
Ingredients
- Broccoli Slaw in a bag
- Southwestern Salad in a bag {save dressing pack for another time}
- small can pineapple tidbits drained
- 1 cup cashew halves & pieces
- Panera Fuji Apple salad dressing or any salad dressing
- Cindy's Kitchen Wild Maine Blueberry dressing or any salad dressing
Instructions
- Adjust amounts of salad to number of servings needed, figure on 1/4 of each bag per person. Place salad in a large bowl, add pineapple and cashews and toss. Add dressing, in desired proportions, I use about half and half, and toss well. Season with salt pepper if desired.