SALSA BREAD
canned biscuits paired with salsa and cheese make this bubble up bread casserole irresistible!
Ingredients
- 1 can Pillsbury Grands biscuit dough
- 4-5 green onions chopped
- 1 cup salsa
- lots of grated cheddar cheese
Instructions
- Cut biscuits into 1/8ths. Put biscuit pieces into a greased 9 x 13 baking dish, in one layer, leaving some spaces.
- Toss with green onions and salsa, covering dough but not drenching it.
- Toss in some cheese, reserve additional cheese for topping at the end.
- Bake at 375 for 20-25 minutes until biscuits are done and golden. Top with additional cheese and return to oven just to melt.
- 4-6 servings
Notes
VARIATIONS:
MEXICAN GARBAGE:
add green onions, sliced black olives, black beans, corn, salsa, grated cheese, sausage, ground beef, or taco meat. Serve with sour cream and guacamole BLEU CHEESE, BACON AND PECAN:
Instead of the salsa, onions and cheese cook 6-8 pieces of bacon and crumble. Toss bacon, bleu cheese crumbles, pecan pieces or walnut, with 1/2 c mayo or butter . Gently toss with biscuit pieces and bake as above ITALIAN:
Eliminate salsa, onions & cheddar. Toss biscuit pieces with chopped proscuitto, pepperoni or salami, chopped artichokes, mayo, sundried tomatoes or diced tomato, Parmesan or mozzarella, 1 tsp Italian seasoning, 1/2 c mayo or Marinara
add green onions, sliced black olives, black beans, corn, salsa, grated cheese, sausage, ground beef, or taco meat. Serve with sour cream and guacamole BLEU CHEESE, BACON AND PECAN:
Instead of the salsa, onions and cheese cook 6-8 pieces of bacon and crumble. Toss bacon, bleu cheese crumbles, pecan pieces or walnut, with 1/2 c mayo or butter . Gently toss with biscuit pieces and bake as above ITALIAN:
Eliminate salsa, onions & cheddar. Toss biscuit pieces with chopped proscuitto, pepperoni or salami, chopped artichokes, mayo, sundried tomatoes or diced tomato, Parmesan or mozzarella, 1 tsp Italian seasoning, 1/2 c mayo or Marinara