Artichoke, Pesto, & Balsamic Flatbread - The Painted Apron

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Artichoke, Pesto, & Balsamic Flatbread

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Ingredients

1 baked flatbread or thin pizza crust
1 can 15oz. artichoke hearts, sliced
4 oz. pesto
2-4 Tablespoons balsamic glaze
2 oz. Parmesan cheese

Instructions

Spread crust evenly with pesto. Top with artichoke hearts and parmesan. Bake at 400 for 10 minutes or until hot and bubbly. Drizzle with balsamic glaze. Cut into large pieces for main dish or small pieces for appetizers