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Pineapple, Parmesan & Proscuitto with Bacon Aioli

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Ingredients
  

  • 1 baked thin crust pizza or flatbread {I used Pillsbury thin crust in a can}
  • 1/2 cup Bacon Aioli {Stonewall Kitchens} or light Alfredo sauce
  • 1 cup pineapple chunks cut into pieces or pineapple tidbits
  • 4 oz. prosciutto torn into pieces
  • 2-3 oz. grated Parmesan cheese

Instructions
 

  • Spread crust with aioli or sauce. Top with pineapple and prosciutto and sprinkle with cheese. Bake at 400 degrees for 10 minutes or until it looks melted. Cut into squares or wedges.