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Zucchini Flatbread with Olive Oil, Prosciutto & Parm

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Ingredients
  

  • 1 baked thin pizza crust or flatbread
  • 1 medium zucchini sliced
  • 3-4 oz. prosciutto
  • 2-3 oz. Parmesan cheese
  • olive oil
  • fresh rosemary chopped

Instructions
 

  • Lay zucchini slices on paper towels and sprinkle with salt. Let drain 10-15 minutes and pat dry.
  • Brush crust with a thin layer of olive oil. Arrange zucchini slices on top. Top with prosciutto and sprinkle with cheese. Bake at 400 degrees 8-10 minutes. Sprinkle with rosemary. Cut in squares or wedges to serve.