Formula for Pizza or Flatbread

Refrigerated pizza dough from deli or pizzaria, pizza crust in a can, pizza crust mix, homemade, premade or prebaked crust of choice, french bread, flatbread, puff pastry, tortillas, pie crust, naan
Prepare crust according to package directions, or bake dough until almost done. If using bread, lightly toast before topping

1/2-1 cup white sauce or Alfredo, red sauce or any type Marinara, pizza, spaghetti sauce, vodka sauce or butternut squash pasta sauce, or 1/4-1/2 cup pesto sauce, BBQ sauce or any type salad dressing, or 3-4 T olive oil, 1/2 cup fig or fruit jam,

Cheese: asiago bleu cheese, cheddar, colby-jack, feta, fontina, goat, gouda, smoked gouda, havarti, manchego, mozzarella, provolone, ricotta
Fruits: apples, blueberries, black berries, figs, grapes, nectarines, peaches, pears, pineapple, plums, strawberries
Meats: bacon, canadian bacon, capicola, chicken, chorizo, ham, Italian sausage, ground beef or pork, pancetta, pepperoni, pork, salami, sausage, soppressata, steak
Vegetables*: artichoke hearts, asparagus, broccoli, Brussels sprouts, butternut squash, cole slaw, corn, eggplant, kale, mushrooms, onions, peppers, pumpkin, salad, shallots, spinach, squash, tomatoes, zucchini *some vegetables should be cooked before using on pizza

basil, everything seasoning, eggs, roasted garlic, pepitas, pinenuts, walnuts, pecans, rosemary, fried sage, thyme

Bake topped pizza at 350-400 for 10-12 minutes or so to heat through and melt cheeses.