Cut biscuits into quarters. Place 1/2 of biscuit pieces in a well greased bundt pan. Season melted butter with garlic powder and Italian Seasoning to taste. Pour butter over 1/2 of biscuits and sprinkle with cheese. Repeat layers.

Bake at 350 for 20 minutes and check biscuits with a skewer or cake tester. Cook until golden and dough is cooked all the way through. Remove from oven and invert pan onto a serving plate. Drizzle additional melted butter over bread if desired. Pull apart or slice to serve. Serves 6-8 as a side dish or 10-12 as an appetizer.