3 Greens Flatbread with Prosciutto & Maple Bacon Aioli
Ingredients
- 1 can Pillsbury Thin Crust Pizza Dough or flatbread or pizza crust of choice
- olive oil
- salt & pepper
- 10-12 Brussels sprouts trimmed and cut into 1/2 or 1/4s
- 12-16 asparagus spears trimmed
- large handful fresh spinach leaves
- 4-6 pieces bacon
- 2-3 oz prosciutto slices
- 2 oz crumbled bleu cheese
- 2 oz shredded Parmesan cheese
- 1/4 cup Maple Bacon Aioli mayonnaise, salad dressing, or white sauce
Instructions
- Place raw dough on a lightly sprayed cookie sheet and prick all over with a fork. Cook pizza crust in 400 oven for 8 minutes while preparing the vegetables
- Line a sheet pan with parchment paper. Lay bacon slices on paper with space in between. Place asparagus and Brussels sprouts in an even layer on paper between bacon slices. Drizzle with olive oil and season with salt and pepper. Roast at 400 for 15 minutes. Remove asparagus and return bacon and sprouts to oven for 10 more minutes or until the sprouts are golden and bacon has begun to crisp. Drain on paper towels.
- Spread aioli or sauce over crust. Top with vegetables, then meats and cheeses.
- Return to 400 oven and bake for 10-15 more minutes until everything is hot and melted