APPLE WALNUT PIE FRIES
These sweet treats might look like french fries, but instead of ketchup you dip them in caramel or apple pie filling...a fun sweet treat to make, serve and eat!
Ingredients
- 1 Package of Pillsbury Refrigerated pie Crust 2 ct.
- 1 can Apple Pie Filling
- 1/2 cup chopped walnuts about 1 small package
- 1 Egg
- Sparkle Sugar or coarse brown sugar
- Caramel Sauce for Ice Cream for dipping
- Reserved pie filling for dipping
Instructions
- Put 1 pie crust on a sil pat or a piece of parchment paper on a baking sheet. Spread an even layer of pie filling over 1 pie crust and sprinkle with walnuts.
- Top with the second crust and gently seal the edges. You will have leftover pie filling, reserve it for a dipping sauce.
- Brush dough with beaten egg and sprinkle with sugar.
- Use a fluted edge pastry cutter to cut dough into “french fries.”
- Bake at 350 for 30-40 minutes or until golden.
- Serve with caramel sauce and reserved pie filling for dipping or serve these as a side with ice cream. Makes about 2 dozen. Can be made ahead and frozen.