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BAKED CHEESE GRITS

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Prep Time 10 minutes
Cook Time 50 minutes
Course Breakfast, Brunch, Side Dish
Cuisine American, Southern
Servings 6

Ingredients
  

  • 2 1/2 cups chicken broth
  • 1 1/4 cups milk
  • 1 tsp salt
  • 1 cup quick cooking grits
  • 1/2 cup butter
  • 1-2 green onions sliced
  • 8 oz Velvetta cut into cubes
  • 1 tsp garlic powder
  • 1 1/2 cups Vermont white Cheddar grated {6 oz}

Instructions
 

  • Bring broth and milk to a boil in a large saucepan.
  • Slowly add grits and salt. Return to boil and cook 1 minute, stirring in butter.
  • Reduce heat, cover and cook for 3-5 minutes until thick and creamy. Remove from heat.
  • Add onions, cheeses, garlic to grits and stir to melt and distribute cheeses.
  • Pour into an 8×8 sprayed casserole dish.
  • Refrigerate or bake at 350 for 45-60 minutes, until bubbly and golden. Serves 6-8
Keyword baked grits, cheese grits, grits, grits casserole