Cook sausage, drain and crumble.

Combine with cream cheese and green chiles.

Place about one Tablespoon of filling off center of wrapper.

Wet edges of wrapper with your finger and cool water. Fold into a triangle and push edges together to seal. Fold corners up and over filling mound forming wonton shape.

Deep fry 2-3 minutes until golden.

Remove top of pineapple, about half way down.

Remove center from bottom half of pineapple, reserving good pineapple meat, and make the pineapple into a bowl.

Chop up some of the fresh pineapple into a small dice and combine with sweet and sour sauce.

Heat over low heat, stirring, to warm. Pour sauce into prepared pineapple bowl and serve with hot wontons. Makes about 30