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Peach, Plum & a Dash of Rum Ice Cream

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Ingredients
  

  • 1 tub 8 oz. Cool Whip, thawed {or substitute 2 cups heavy cream, whipped}
  • 2 T sugar
  • 1 can 14 oz. sweetened condensed milk
  • 1/2 cup rum {I used Malibu Coconut Rum}
  • 2 peaches 1 plums, chopped

Instructions
 

  • Stir sugar into milk, then fold rum and milk into Cool Whip or whipped cream. Freeze. Scoop into bowls to serve and top with chopped fruit