Slow Cooker Peanut Chicken
Equipment
- slow cooker
Ingredients
- 3-4 large boneless chicken breasts
- 1 cup canned coconut milk
- 3/4 cup peanut butter smooth or chunky
- 4 cloves garlic minced
- 3 T honey
- 2 T lime juice
- 2 T rice wine vinegar
- sugar snap peas or sno peas cooked, optional
- green onions peanuts or cashews for optional garnishes
- rice noodles, or large lettuce leaves for serving
Instructions
- Spray or line crock pot. Add chicken and season with salt and pepper.
- Combine peanut butter with coconut milk in a large measuring cup.
- Stir in garlic, honey, lime juice and rice wine vinegar. Pour over chicken.
- Cover and cook on low for 4 hours.
- Remove chicken from pot and shred.
- Return chicken to sauce in pot and stir.
- Serve over cooked rice, noodles or in a lettuce wrap.
- Garnish with peas, green onions and nuts if desired