Put crackers in a bowl or large ziplock bag. Combine butter and Worchestershire and pour over crackers. Toss or stir gently to cover crackers thoroughly.

Add seasonings to bag and toss crackers around to distribute.

Lay crackers on a parchment lined baking sheet and sprinkle additional seeds and seasonings.

Bake at 300 degrees for 12 minutes, flip over and return to oven for 10 more minutes.

Remove tray from oven and let crackers cool for 20 minutes. 12 servings, 4 crackers per serving.