Butternut Squash Tart
Ingredients
- 1 thin crust refrigerated pizza crust dough {Pillsbury}
- 1 cup Butternut Squash Pasta Sauce or purée
- 8-10 thin slices Capocolla salami, prosciutto or ham
- 1 cup shredded Parmesan cheese
- 12-14 fresh sage leaves
- olive oil
Instructions
- Place crust on a baking sheet and poke lightly all over with a fork to keep it from puffing up.
- Bake at 400 for 8 minutes until starting to turn golden and firm.
- Spread with an even layer of sauce.
- Top with meat and cheese.
- Return to oven for 10-15 more minutes or until it looks done.
- Fry sage leaves in a little hot olive oil for 1-2 minutes. They will cook quickly so keep your eye on them. Drain on paper towels. Top tart with fried sage