Tiramisu Jars
Equipment
- 1/2 pint jars
Ingredients
- 4 oz Mascarpone cheese
- 4 oz Cream cheese
- 1/4 c Sugar
- 1 tsp Vanilla extract
- 1/4 cup Kahlua or very strong coffee*
- 8 oz. Cool Whip thawed, divided
- Milano dulce de leche Pepperidge Farm Cookies or any cookie of choice
- Mini chocolate chips
Instructions
- Beat cheeses with sugar, vanilla and Kahlua. Fold in 1/2 of cool whip. Break cookies in 2-3 pieces. Begin layering by adding 2 spoonfuls cream cheese mixture to bottom of jar, then cookies and repeat. Top with a dollop of reserved cool whip and mini chocolate chips. Put lids on jars and refrigerate up to 1 week.
- Makes 6 1/2 pint jars
Notes
*Note: you can dip your cookies in coffee if desired. I tried submerging them in coffee for a minute or two and they completely turned into mush, so experiment a little to see how your cookie will do. I opted to leave the coffee out so my cookies would not get too soft when refrigerated for several days.