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Apple, Pear, Ham & Bleu Cheese Tart
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Course
Brunch, Main Course
Cuisine
American, French
Servings
6
Ingredients
3
large slices of ham
diced, about 2 cups
1
large shallot
diced
1
T
butter
1
T
brown sugar
1
ripe pear
unpeeled, sliced
1
honeycrisp or gala apple
4
eggs
lightly beaten
salt & pepper
1
cup
half and half or milk
4
oz.
bleu cheese crumbled
or substitute any cheese you like
1
refrigerated pie crust dough round
Instructions
Melt butter and cook shallot and ham in a large skillet. Add brown sugar and cook and stir about 3 minutes until bubbly and starting to caramelize.
Add pear and apple slices and saute 3-5 minutes until tender.
Pour mixture into crust.
Sprinkle with bleu cheese.
Combine cream and eggs, season with salt and pepper, and pour over ingredients in crust.
Bake at 375 for 40-45 minutes until golden and set in center.
Let sit for a few minutes before serving.
Keyword
apple, ham, pear quiche, bleu cheese and pear quiche, quiche, sweet and savory quiche