Vegetables in Foil
Ingredients
- 2-3 red potatoes sliced into 1/4″ thick rounds
- 1/2 onion sliced
- 1/2 red pepper cut in strips
- salt pepper, olive oil, rosemary, basil
Instructions
- Place red potatoes on a large piece of foil overlapping flat in a row down the center.
- Top with onion and peppers. Season.
- Fold foil together sealing tightly into a large package.
- Cook on a hot, 400 degree fire, for 45 minutes.