Prepare cake according to package directions, except use 4 eggs, 1 cup sour cream and 1/3 cup melted butter instead of package recommended ingredients.

Pour 1/2 batter into greased bundt pan. Tuck 2/3 Snickers pieces into batter, spacing evenly. Top with remaining batter and remaining Snickers.

Bake according to package directions, checking for doneness near the end of cooking time. Do not over bake or cake will be dry, err on the side of slightly under done.

Make glaze by stirring almond emulsion into sugar and adding enough milk until desired consistency is reached.

Let cake cool completely and turn out onto a plate. Drizzle with glaze and top with chocolate curls and berries