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HOLIDAY FRUIT TART

Print Recipe
Course Brunch, Side Dish
Cuisine American

Ingredients
  

  • red apples peel on, cut into thin slices
  • D’Anjou pears peel on, cut into thin slices
  • dried cherries
  • chopped walnuts
  • brown sugar & real butter

Instructions
 

  • Arrange pear and apple slices in a prepared tart dish or pie pan, artistically arranged in a spiral
  • Sprinkle with cherries and walnuts.
  • Melt butter and brown sugar together, forming a sweet glaze and pour over top of fruit.
  • Bake in a 350 oven until fragrant and bubbly, about 30 minutes.
Keyword baked fruit, Christmas appetizer, fruit pie, fruit tart, holiday tart