Asian Slaw
Ingredients
- 1/2 cup rice wine vinegar
- 1 lime juiced
- 1 T sesame oil
- 1 T soy sauce
- 1/2 tsp ginger paste
- 1/2 cup peanut butter
- pinch of brown sugar optional
- salt and pepper optional
- chopped peanuts or cashews optional
- 1 bag 14 oz. coleslaw mix
Instructions
- Combine all ingredients, except slaw mix and nuts, in a pint jar. Shake vigorously to combine.
- Taste and adjust seasonings, adding brown sugar if desired.
- 1-2 hours before serving pour dressing over slaw mix a little at a time, until slaw is dressed to your liking.