2 Delicata Squash

real maple syrup

olive oil

salt & pepper

Wash squash and cut in half lengthwise.

Scoop out seeds.

Turn squash cut side down and slice into 3/4" slices.

Line a baking sheet with parchment paper and place squash on paper in a mound.

Drizzle liberally with olive oil, maple syrup and season with salt and pepper.  Toss around to coat and then spread slices out evenly.

Roast at 400 degrees or until tender.