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Lemon Tartlettes

Lemon curd and sweetened cream cheese fill a baked crescent roll crust
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer, Dessert, Snack
Cuisine American
Servings 10 tartlettes


  • 1 can crescent roll dough or dough sheet
  • 4 oz cream cheese, softened
  • 3 Tbsp white sugar
  • 3/4 cup lemon curd
  • white chocolate curls for garnish optional


  • Remove dough from can but don't unroll
  • Cut dough roll into 10 even slices
  • Line a baking sheet with parchment paper
  • Shape dough into shallow bowls with your fingers
  • Combine cream cheese with sugar and divide mixture evenly making a layer of filling in each dough bowl
  • Top cream cheese layer with a generous layer of lemon curd
  • Bake at 350 degrees for 12-15 minutes or until dough is cooked and golden
  • Cool tartlettes and garnish with white chocolate curls if desired
  • Serve warm or at room temperature
  • Store leftovers in a covered container in the refrigerator


An easy lemon treat, great for breakfast, brunch, afternoon tea, parties or dessert
Keyword brunch, cream cheese, crescent rolls, danish, dessert, fast and easy, lemon curd, sweet treat