Bring salted water or chicken broth to a boil and add pasta
Stir pasta down into liquid, cook 2 minutes, then cover and remove from heat. Pasta will continue to cook as you prepare the rest of the ingredients
Saute vegetables in a drizzle of olive oil until soft
Add ham or bacon and cook 1 minute
Combine soup with Alfredo sauce, and sour cream or dip, and tin with a little chicken broth or white wine if necessary to reach desired consistency
Add vegetables and other meat to sauce.
Drain pasta, and don't worry if it's not quite cooked through, it will finish during final baking
Add pasta to vegetable and sauce mixture and gently fold in chicken.
Turn into a greased 9" x 13" casserole or baking dish and sprinkle with Parmesan cheese
Dish may be covered and refrigerated for up to 36 hours before baking
Bake uncovered at 325 degrees for 45-60 minutes until hot and bubbly
Refrigerate or freeze leftovers