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BBQ Chicken Tacos with Broccoli Pineapple Slaw

A sweet and savory combination of BBQ chicken wrapped in a tortilla with a tasty slaw made with broccoli, bacon, cheese and pineapple
Prep Time 15 mins
Cook Time 4 hrs
Course Main Course
Cuisine American
Servings 6


BBQ Chicken Tacos

  • 6 boneless skinless chicken thighs or 3 boneless chicken breasts
  • BBQ sauce
  • flour tortillas 1-2 per person
  • olive oil
  • salt and pepper

Broccoli Pineapple Slaw

  • 12 oz Broccoli Slaw mix bagged in salad section
  • 2 cups ` red grapes, washed and cut in half
  • 4 slices thick bacon, cooked until crisp, cut in 1 inch pieces
  • 6 chunks fresh pineapple, cut into smaller pieces
  • 2 oz grated sharp cheddar
  • 1 dash rice vinegar
  • salt and pepper to tast
  • honey mustard dressing, optional


Slow Cooker BBQ Chicken

  • Spray or line a slow cooker, add chicken and season with salt and pepper
  • Cover with your choice of BBQ sauce
  • Cook on high for 3-4 hours or low for 6-8 hours
  • Shred chicken with 2 forks and toss with additional BBQ sauce if desired

Broccoli Slaw

  • Mix broccoli slaw with grapes, pineapple, bacon and cheese
  • Season with salt & pepper and a dash of rice vinegar
  • Toss with a little honey mustard dressing to bind together if desired
  • Salad can be made up to 48 hours in advance

Assembling Tacos

  • Saute tortillas in butter and olive oil until golden on one side, then flip and cook the other side
  • Drain on paper towels
  • Add a heaping portion of BBQ chicken down the center of tortilla and top with slaw
  • Fold over and plate


You can set out the taco ingredients buffet style and let everyone build their own tacos
Keyword bacon, BBQ chicken, broccoli, cheese, grapes, pineapple,, taco, tortilla