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BBQ Chicken Tacos with Broccoli Pineapple Slaw

A sweet and savory combination of BBQ chicken wrapped in a tortilla with a tasty slaw made with broccoli, bacon, cheese and pineapple
Prep Time 15 mins
Cook Time 4 hrs
Course Main Course
Cuisine American
Servings 6

Ingredients
  

BBQ Chicken Tacos

  • 6 boneless skinless chicken thighs or 3 boneless chicken breasts
  • BBQ sauce
  • flour tortillas 1-2 per person
  • olive oil
  • salt and pepper

Broccoli Pineapple Slaw

  • 12 oz Broccoli Slaw mix bagged in salad section
  • 2 cups ` red grapes, washed and cut in half
  • 4 slices thick bacon, cooked until crisp, cut in 1 inch pieces
  • 6 chunks fresh pineapple, cut into smaller pieces
  • 2 oz grated sharp cheddar
  • 1 dash rice vinegar
  • salt and pepper to tast
  • honey mustard dressing, optional

Instructions
 

Slow Cooker BBQ Chicken

  • Spray or line a slow cooker, add chicken and season with salt and pepper
  • Cover with your choice of BBQ sauce
  • Cook on high for 3-4 hours or low for 6-8 hours
  • Shred chicken with 2 forks and toss with additional BBQ sauce if desired

Broccoli Slaw

  • Mix broccoli slaw with grapes, pineapple, bacon and cheese
  • Season with salt & pepper and a dash of rice vinegar
  • Toss with a little honey mustard dressing to bind together if desired
  • Salad can be made up to 48 hours in advance

Assembling Tacos

  • Saute tortillas in butter and olive oil until golden on one side, then flip and cook the other side
  • Drain on paper towels
  • Add a heaping portion of BBQ chicken down the center of tortilla and top with slaw
  • Fold over and plate

Notes

You can set out the taco ingredients buffet style and let everyone build their own tacos
Keyword bacon, BBQ chicken, broccoli, cheese, grapes, pineapple,, taco, tortilla