Lazy Day Grape Salad
grapes combined with pecans and brown sugar in a creamy dressing
Ingredients
- 8 oz seedless green grapes
- 8 oz seedless red grapes
- 4 oz low fat sour cream
- 4 oz reduced fat cream cheese, softened
- 1/4 cup brown sugar
- 1/2 cup chopped roasted pecans
- 1 cup blueberries, optional
Instructions
- Combine cream cheese and sour cream in a mixing bowl
- Toss grapes around in cream cheese mixture to coat with dressing
- Place grapes in a shallow casserole dish and sprinkle with brown sugar and pecans
- Cover and refrigerate 4-24 hours before serving
- Store leftovers, covered, in the refrigerator for up to 4 days
Notes
This is a Southern classic, a wonderful dish to serve at BBQs, picnics, showers, luncheons