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Lazy Day Grape Salad

grapes combined with pecans and brown sugar in a creamy dressing
Prep Time 5 mins
Course Salad, Side Dish
Cuisine American
Servings 6


  • 8 oz seedless green grapes
  • 8 oz seedless red grapes
  • 4 oz low fat sour cream
  • 4 oz reduced fat cream cheese, softened
  • 1/4 cup brown sugar
  • 1/2 cup chopped roasted pecans
  • 1 cup blueberries, optional


  • Combine cream cheese and sour cream in a mixing bowl
  • Toss grapes around in cream cheese mixture to coat with dressing
  • Place grapes in a shallow casserole dish and sprinkle with brown sugar and pecans
  • Cover and refrigerate 4-24 hours before serving
  • Store leftovers, covered, in the refrigerator for up to 4 days


This is a Southern classic, a wonderful dish to serve at BBQs, picnics, showers, luncheons
Keyword blueberries, cream cheese, grapes, pecans