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Slow Cooker Triple Cheese Scalloped Potatoes

Easy cheesy scalloped potatoes in your slow cooker
Prep Time 15 mins
Cook Time 7 hrs
Course Side Dish
Cuisine American
Servings 6


  • slow cooker


  • 3 large russet potatoes, or 9-12 red potatoes
  • 1 cup sour cream
  • 1 can Cheddar Cheese Soup like Campbell's
  • dash Worcestershire sauce
  • 6 oz sharp Cheddar cheese, grated
  • 2 oz freshly grated Parmesan cheese
  • fresh ground black pepper
  • seasoned salt


  • Wash potatoes and cut into thin slices, discarding the ends
  • Line or spray slow cooker with cooking oil spray
  • Mix sour cream with soup and add a dash of Worcestershire
  • Place 1/3 of potato slices in bottom of slow cooker
  • Top with 1/3 of sour cream mixture and 1/3 of the cheese and sprinkle with pepper
  • Repeat layering 2 times using remaining ingredients and for the last layer, top potatoes first with cheese and end with the soup mixture on top
  • Cover and cook on low 7-8 hours


Substitute Cream of Chicken, Mushroom, Bacon, or Celery for the Cheddar cheese soup if desired
Red potatoes can be used, substitute 3 or 4 for each large baking potato
Keyword cheddar, cheese soup, easy side dish, Parmensan cheese, potatoes, scalloped potatoes, slow cooker, sour cream