Ranch Chicken with Alabama White Sauce
Grilled chicken seasoned with ranch dressing and served with famous Alabama white BBQ sauce
Equipment
- grill
Ingredients
Ranch Chicken
- 4 chicken breasts, bone in or boneless
- 2 Tbsp dry Ranch dressing dip
- 2 Tbsp vinegar
- 2 Tbsp olive oil
Alabama White Sauce
- 3/4 cup mayonnaise
- 1/3 cup lemon juice
- 1/4 cup sugar
- 1/3 cup vinegar
Instructions
Ranch Chicken
- Rinse chicken and pat dry
- Place in a large ziplock bag or deep bowl
- Mix dry dressing with oil and vinegar and pour over chicken, coating well
- Seal bag or cover bowl and refrigerate chicken for 2-8 hours
- Grill over medium heat, basting occasionally with Alabama white sauce, until chicken is done, about 30-45 minutes
- Serve with additional white sauce on the side
Alabama White Sauce
- Combine ingredients and refrigerate until use
- Makes 1 1/3 cups