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Chocolate Cashew Pecan Bars

With a crescent roll dough crust, these decadent cookie bars are a snap to make!
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 36


  • 1 can crescent roll dough
  • 1 cup butterscotch chips
  • 1 cup semi sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 can sweetened condensed milk
  • 1 cup roasted and salted cashews whole or halves
  • 1 cup pecan halves


  • Spray 9 x 13″ baking dish or pan lightly with cooking oil spray.
  • Unroll crescent roll dough into one big rectangle and gently stretch to fit pan, pinching perforations to seal.
  • Bake at 375 for 5 minutes. Remove from oven.
  • Top with chips, nuts and then pour milk slowly over all, letting the milk seep into all the nooks and cranies.
  • Return to oven and bake for 20-25 minutes until top is set and edges are beginning to brown.
  • Cool. Cut into small squares or bars. Store covered at room temperature or refrigerate.


These cookie bars will stay fresh for a week, covered at room temperature or refrigerated
Keyword chocolate, cookie bar, pecans