Chocolate Cashew Pecan Bars
With a crescent roll dough crust, these decadent cookie bars are a snap to make!
can crescent roll dough
semi sweet chocolate chips
white chocolate chips
can sweetened condensed milk
roasted and salted cashews
whole or halves
Spray 9 x 13″ baking dish or pan lightly with cooking oil spray.
Unroll crescent roll dough into one big rectangle and gently stretch to fit pan, pinching perforations to seal.
Bake at 375 for 5 minutes. Remove from oven.
Top with chips, nuts and then pour milk slowly over all, letting the milk seep into all the nooks and cranies.
Return to oven and bake for 20-25 minutes until top is set and edges are beginning to brown.
Cool. Cut into small squares or bars. Store covered at room temperature or refrigerate.
These cookie bars will stay fresh for a week, covered at room temperature or refrigerated
chocolate, cookie bar, pecans