Maple Bourbon Glazed Ham
This flavorful ham can be baked in the oven or heated on the grill
Ingredients
- 1 small sliced half ham about 3 lbs.
- 1/3 cup bourbon
- 3 T real maple syrup
- 2 T butter
Instructions
- Melt butter in a small sauce pan over high heat and add bourbon and syrup.
- Bring to boil. Reduce heat to medium high and let cook, stirring occasionally, until reduced and thickened, about 10 minutes.
- Warm ham according to package directions either in the oven or on a grill. Brush glaze over ham every 10-15 minutes as it’s heating.
Notes
increase glaze ingredients as needed for a larger ham