Ham & Double Cheese Spirals
Make a lot, these will go fast!
Equipment
- parchment paper
- 9" x 13" baking dish
Ingredients
Spirals
- 1 can crescent roll sheet
- 1/2 lb thinly sliced deli smoked ham
- 4 oz sharp Cheddar cheese, grated
- 4 oz bleu cheese crumbles
- 1/4 cup Maple Bacon Aioli or Mayonnaise
Mustard Butter
- 4 Tbsp unsalted butter, melted
- 1 T Worcestershire sauce
- 1 T Dijon mustard
- 2 tsp poppy seeds, optional
Instructions
Spirals
- Unroll dough into a large rectangle on a piece of parchment paper, pinching seams together if necessary.
- Spread dough with Aioli or Mayonnaise
- Place ham on dough in an even layer.
- Now top with an even layer of cheddar cheese.
- Sprinkle bleu cheese crumbles over all
- Beginning at long side, carefully roll dough into a log, using the parchment paper as an aid, and rolling as tightly as possible. Repair any dough tears by pinching back together as you roll.
- Wrap dough in parchment and refrigerate for at least 1 hour to make slicing easier
- Carefully slice log roll into 14-16 slices. Place slices, cut side up, into a greased 9" x 13" shallow baking dish
- Drizzle spirals with mustard butter*
- Bake at 350 for 20-25 minutes or until dough is puffed and golden
- Serve warm or at room temperature
Mustard Butter
- Melt butter and add mustard, poppy seeds and Worcestershire sauce. Stir well to combine.
Notes
*Cover dish and refrigerate up to 24 hours before baking if desired
You can also use this mustard butter on plain ham biscuits:
Ham Biscuits with Mustard Butter
Prepare frozen small biscuits or rolls according to package directions. Cut biscuits/rolls in half and brush liberally with mustard butter. Put a thick piece of ham, or a stack of thin slices, cut to size, on each biscuit/roll bottom and replace top. Place biscuits/rolls into pan or casserole dish and brush with remaining butter sauce. Bake at 325 degrees for 15-20 minutes until hot.
You can add a slice of cheese to these biscuits if desired