Unroll dough into a large rectangle on a piece of parchment paper, pinching seams together if necessary.
Spread dough with Aioli or Mayonnaise
Place ham on dough in an even layer.
Now top with an even layer of cheddar cheese.
Sprinkle bleu cheese crumbles over all
Beginning at long side, carefully roll dough into a log, using the parchment paper as an aid, and rolling as tightly as possible. Repair any dough tears by pinching back together as you roll.
Wrap dough in parchment and refrigerate for at least 1 hour to make slicing easier
Carefully slice log roll into 14-16 slices. Place slices, cut side up, into a greased 9" x 13" shallow baking dish
Drizzle spirals with mustard butter*
Bake at 350 for 20-25 minutes or until dough is puffed and golden
Serve warm or at room temperature
Mustard Butter
Melt butter and add mustard, poppy seeds and Worcestershire sauce. Stir well to combine.
Notes
*Cover dish and refrigerate up to 24 hours before baking if desiredYou can also use this mustard butter on plain ham biscuits:Ham Biscuits with Mustard ButterPrepare frozen small biscuits or rolls according to package directions. Cut biscuits/rolls in half and brush liberally with mustard butter. Put a thick piece of ham, or a stack of thin slices, cut to size, on each biscuit/roll bottom and replace top. Place biscuits/rolls into pan or casserole dish and brush with remaining butter sauce. Bake at 325 degrees for 15-20 minutes until hot. You can add a slice of cheese to these biscuits if desired
Keyword appetizer, ham and swiss, ham swirls, ham, cheddar, & bleu cheese swirls, sandwich bite, spirals