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Parmesan Cream Sauce

this homemade Alfredo type sauce takes only minutes to make
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Prep Time 5 minutes
Cook Time 5 minutes
Course condiment
Cuisine American

Ingredients
  

  • 3/4 cup half and half
  • 1/4 cup white wine or water
  • 2 T all purpose flour
  • 2 T unsalted butter
  • 1 oz. Parmigiano Reggiano

Instructions
 

  • melt butter in small sauce pan over medium heat. Add flour and stir until incorporated. Add liquids and stir.
  • Cook several minutes until thickened about 4-5 minutes. Add 1 oz. Parmigiano Reggiano and stir into sauce.

Notes

This makes about 1 1/4 cup sauce, double the recipe as needed
Keyword Alfredo sauce, Parmesan cream sauce, white sauce