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Lazy Lemon Pie

This shortcut dessert is a snap to make and enjoy any time!
Prep Time 5 mins
Course Dessert, Snack
Cuisine American
Servings 6


  • 6 small jars, about 8 oz. or 1 cup each


  • 1 1/4 cups lemon curd {10 oz jar}
  • 1 package Pepperidge Farm Chessmen or shortbread cookies
  • 8 oz Cool Whip, thawed
  • 1 T fresh lemon zest per serving


  • Crumble 2-3 cookies into each jar. .
  • Top with 2-3 T lemon curd.
  • Fill jars the rest of the way with Cool Whip
  • Sprinkle with zest. Put lids on jars and refrigerate up to 1 week.


Decorate jar lids with cupcake papers and ribbons for an extra touch and sit jars in a fancy cupcake paper for serving
Variation: Make this in a regular pie dish or baking dish if desired
Keyword dessert, easy dessert, lemon curd, lemon pie, pie in a jar