Lazy Lemon Pie
This shortcut dessert is a snap to make and enjoy any time!
Equipment
- 6 small jars, about 8 oz. or 1 cup each
Ingredients
- 1 1/4 cups lemon curd {10 oz jar}
- 1 package Pepperidge Farm Chessmen or shortbread cookies
- 8 oz Cool Whip, thawed
- 1 T fresh lemon zest per serving
Instructions
- Crumble 2-3 cookies into each jar. .
- Top with 2-3 T lemon curd.
- Fill jars the rest of the way with Cool Whip
- Sprinkle with zest. Put lids on jars and refrigerate up to 1 week.
Notes
Decorate jar lids with cupcake papers and ribbons for an extra touch and sit jars in a fancy cupcake paper for serving
Variation: Make this in a regular pie dish or baking dish if desired