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Key Lime Cheesecake in a Jar

Easy to make, serve and eat! This will keep 7-10 days in the refrigerator
Prep Time 15 mins
Course Dessert
Cuisine American
Servings 8


  • 8 1 cup jars


  • 1 tub 24.3 oz., Philadelphia Ready to Eat Cheesecake Filling, or defrosted frozen cheesecake*
  • 11 oz. jar Key Lime Curd
  • 16-20 sugar cookies
  • 1 tub 8 oz. Cool Whip, thawed
  • 1 lime


  • Break 1-2 cookies into pieces and press into the bottom of jars.
  • Top with a layer of cheesecake, then a layer of key lime curd.
  • Repeat layers
  • Finish with a layer of Cool Whip**. Zest lime and sprinkle zest on top.
  • Put lids on jars and refrigerate for up to 10 days


* you will probably have some cheesecake filling leftover so it save for another time, or spread it between cookies for a cheesecake sandwich, or simply eat it with a spoon.
**Real whipped cream will deflate over time so it’s best to use Cool Whip if you aren’t serving these immediately
Keyword dessert in a jar, easy dessert, key lime cheesecake, key lime pie, no bake cheesecake