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Potato Pigs


  • 2 large baking potatoes
  • 2 cups shredded pulled or chopped cooked pork [or chicken]
  • 1 cup prepared BBQ sauce of choice
  • 2 T butter
  • salt & pepper
  • 3-4 green onions sliced


  • Scrub and pierce potatoes and bake 425 for one hour or until done. Place meat in a baking dish and pour BBQ sauce over. Cover and warm in a 325 oven for 20 minutes or until hot, or reheat in the microwave 1-2 minutes. When potatoes are done, cut partially in half, and pinch/squeeze to form into a bowl shape. Add 1 T of butter to each potato and season well. Top potato with BBQ meat and garnish with green onions.