Maple Sausage Cheese Grits
Amp up your breakfast grits with sausage!
Ingredients
- 1 pound Maple breakfast sausage
- 4 T unsalted butter
- 6 oz flavorful cheese grated, such as Asiago, Gruyere, Manchego, Gouda, Smoked Gouda, or Sharp Cheddar,
- salt and pepper
- Grits
Instructions
- Make grits according to package directions.
- Meanwhile brown sausage and drain.
- Combine cooked grits and sausage.
- Add butter, cheese and season well. Cover pan and let cheese and butter melt. Stir.
- Place mixture into a greased casserole dish. Cover and refrigerate up to 2 days.
- Bake uncovered at 350 for 30-45 minutes until heated through. Serves 6-8
Notes
Serve alone, with fruit, or with fried, scrambled or poached eggs