PEACHY BOURBON BBQ CHICKEN
easy and delicious slow cooked meal
Ingredients
- 6 boneless chicken thighs
- 1 1/2 cups Barbeque Sauce {I used KC Masterpiece but use any thick style sauce you like}
- 1 cup Peach preserves or jam
- 1/2 cup bourbon or whiskey
- 1 large onion
- 1 T Worcestershire sauce
- 2 cloves garlic minced
- salt & pepper
Instructions
- Spray slow cooker with cooking oil spray.
- Peel onion, cut in half and slice. Put onion slices in bottom of slow cooker and top with chicken thighs.
- Season with salt and pepper, and sprinkle with minced garlic.
- Combine bourbon, barbeque sauce, peach preserves, and Worcestershire. Pour over chicken. Cover and cook on low 6-7 hours. Serve with baked cheese grits, mashed potatoes or on buns. Makes 4 servings. Easily doubled