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Prosciutto Bread Bites

These tasty bites are hard to resist, so double the recipe just in case, and if there are any leftover you can freeze them and reheat!
Prep Time 15 mins
Cook Time 25 mins
Course Appetizer, Snack
Cuisine American, Italian
Servings 18 bites


  • 1 can 12 count refrigerated bread stick dough
  • 4 oz sun dried tomato spread, tomato pesto spread or pesto
  • 4 oz prosciutto slices
  • 1 cup Italian Blend shredded cheese, divided
  • olive oil


  • Unroll dough onto a sheet of parchment paper on a baking sheet, keeping it together into 1 large rectangle, pinching the seams together if necessary
  • Spread a layer of tomato pesto spread evenly over the dough
  • Tear prosciutto into pieces and place over the tomato pesto
  • Sprinkle with 1/2 of the cheese
  • Carefullu roll dough into a log, starting from the long side and tucking in ingredients if necessary as you roll. The parchment paper can help with rolling
  • Cut into 16 slices, and carefully place them, seam side down on the baking sheet, spaced evenly apart
  • Brush with olive oil and sprinkle with remaining cheese
  • Bake at 375 degrees for 20-25 minutes until dough is golden.
  • Serve warm or at room temperature
Keyword appetizer, bread bites, ham sandwich, party food, prosciutto rolls,, tomato pesto