Put crumbled bacon into a bowl
Heat 1 Tablespoon butter in skillet over medium heat. Add walnuts and cook, stirring 4-5 minutes to toast, watching carefully so they don't burn. Pour walnuts and butter over bacon in the bowl and stir to combine. Set asides
Mix remaining 4 Tablespoons of butter with the cheeses with the seasonings, and combine well
Place mixture into a serving bowl or on a rimmed platter, smoothing it into an even thick rounded rectangle or circle. Spread chutney or maramalade evenly over the top, letting it run down the sides. Arrange bacon walnut topping over the chutney and sprinkle with green onions.
Serve with sturdy chips, crackers, toast points or baguette slices and provide a spreader